Our speciality
Our Menu
These are our top items. If you are looking for anything other than these, please feel free to contact us.
Falafel
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Kolkata Veg Chop / Cutlet
Kolkata-style crumbed cutlets made with vegetables like beetroot and carrots, and boiled potatoes. Nicely spiced up and flavoured.
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Dum Alu
Potato cubes cooked in dry thick masala. Could be a pure vegetarian option without onion, garlic.
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Dhokar Dalna
Cakes of Chana Daal cooked in light aromatic broth.
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Vegetarian Spring Roll
Crispy and crunchy spring rolls. Comes with sweet chilli sauce.
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Chhanar Dalna
Soft, jucy paneer koftas cooked in onion-yoghurt based thick aromatic gravy.
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Malai Kofta Curry
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Basmati Rice Pilaf
Aromatic basmati rice pilaf. Fluffy and juicy.
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Basanti pulao
Basanti pulao(Holud Mishti Pulao, Bengali Sweet Polao) is a bright yellow rice preparation made using Gobindobhog/kalijera rice, ghee, ground turmeric, dried fruits and nuts, sugar.
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PANEER PULAO
Light and aromatic option of vegetarian Pulao. Lightyl added ghee and spices gives it an unique flavour.
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Matar Paneer
Comes in 250 ml container. Aprox. 75 gms paneer along with white matar and gravy.
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Paneer Tikka Masala
Marinated Paneer cubes grilled and cooked in thick, creamy gravy.
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Bengali Moog Daal
Bengali style moog daal with a touch of cauliflower, green peas and carrots
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Titor Daal
Red lentil daal flavoured with pan fried bitter-melon slices, ginger and 5 spices.
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Veg Tarka
Simple yet decilious green moong makes a wonderful accompaniment with roti/chapati.
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Bengali Chana Dal with coconut flakes
Chana Dal flavoured with ginger, hing, and jeera. Accompanied with toasted coconut flakes.
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Daal Borar Dalna
Red lentil pakoras are cooked in bengali style gravy, light but delicious.
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Labra
Mixed fresh veggies flavoured with unique Bengali style spice mix.
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Badhakpi Bori Ghonto
Bengali style moog daal with touch of cauliflower, green peas and carrots
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Bhindi (Okra) masala
Bhindi (okra), onion dry fried with spices and herbs.
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Badhakpi Bori Ghonto
Bengali style braised cabbage with fried lentil nuggets.
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Alu-Zucchini Posto
Thickly sliced Potato and Zucchini sauted with white poppy seed paste.
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Lau Musuri Daal
Green Long Melon cooked in red lentil tempered with onion-nigella seeds.
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Gobi (cauliflower) Masala
Roasted Cauliflower florets cooked in dry gravy
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Bori-Lau Ghonto
Sliced green melon slowly pan-fried with light whole spices to a slight musy consistency, accompanied by crispy fried lentil nuggets.
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Sukto
Sukto is a Bengali mixed vegetarian delicacy, prepared using a variety of assorted vegetables cooked in a special spice mixture.
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Palong-Mulo-Bori
Bengali vegetarian item. Simple yet refreshing taste makes it a must-have item.
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Tiffin Service
Everyday Indulgence with Tiffin Services
Simplify your daily routine with our convenient and tasty Indian tiffin services. Enjoy chef-prepared, homestyle meals that guarantee a perfect balance of flavours for your everyday dining pleasure.
Paneer Biryani
Kolkata-style biryani. 6 cubes of paneer, carrot, cauliflower florets
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Goat Biriyani
Kolkata-style biryani. 4 pieces tender goat meat, half potato,1 egg along with adequate long grain basmati rice.
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Lamb Biryani
Kolkata-style succulent Biryani. Includes 2 good pieces of meat + 1 halved potato + 1 boiled egg.
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Chicken Biriyani
Kolkata-style biryani. 1 Maryland piece of chicken, half potato, and 1 egg comes along with adequate long-grain basmati rice.
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Afghani Chicken
Chargrilled Merylands chicken pieces cooked in Thick Yoghurt-Onion-Coriander leaf-based gravy.
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Boneless Honey Lemon Chicken
Plumpy boneless chicken marinated in honey, fresh lemon juice, soy sauce, and garlic and roasted in the oven.
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Boneless Chicken Curry
Plumpy boneless chicken in aromatic Indian style thick gravy.
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Tuscan Chicken
Boneless chicken cooked in Mediterranean sauce. It complements and matches with nicely subcontinental cuisine.
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Butter Garlic Chicken
Boneless chicken cubes coated with garlic butter lime sauce.
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Bangladeshi Chicken Roast
Pan seared chicken marylands cooked in thick yoghurt – onion – cashew based sauce. A popular Bangladeshi dish.
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Chicken Keema Curry
Mughlai-style chicken mince curry in aromatic thick gravy.
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Chicken Rezala
Kolkata’s own Mughlai dish. Yoghurt, poppy seed and onion-based curry, light on the stomach, and rich on the taste buds.
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Dak Bungalow Chicken
An original recipe from British Raj India. Smoky, brothy gravy accompanied by a piece of egg and potato.
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Chicken Bhuna
Dry-type curry. Chicken cooked slowly in it’s own liquid.
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Chicken Kaliya
Yoghurt based thick gravy and aromatic spices are used to cook this delicious curry.
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Shahi Chicken Curry
Merryland pieces. At least 100 gm(3/4 pieces) chicken
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Thai Chicken Curry(Boneless)
Tender pieces of chicken, cooked in a rich and aromatic sauce. The curry sauce is made with a blend of Thai spices, herbs, and other ingredients that give it a unique and delicious taste.
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Achari Chicken
A flavorful and tangy Indian dish characterized by its use of pickling spices, which give it a unique and zesty flavour profile.
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Bhuna Murgi
Curry pieces of chicken cooked in thick masala gravy.
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Omlette Curry
2 eggs and cubed potato often served over rice or with bread.
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Alu Egg Curry
Pan-fried boiled egg and potato cooked in light, comfy curry sauce.
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Poached Egg Curry
Poached (which is whole fried) eggs are cooked in slightly thick gravy.
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Egg Kasha
Plumpy boiled eggs sautéed and cooked in saucy masala.
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Crispy Crumbed Fish Fingers
Crumbed fish fingers deep-fried come with coriander pesto sauce.
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Sorshe Posto Rui Machh
Rui fish flash fried in a pan and cooked in a mix of mustard and poppy seed paste.
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Sorshe Baata Rui
Pan-fried Rui fish cooked in clingy gravy of mustard-poppy seed paste.
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Murighinto
Rui fish head and fragrant Chinigura rice are cooked together to get this typical Bengali “Fishy” Polao.
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Grilled Promfret Masala
Fresh Pomfret fish marinated and grilled.
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Barramundi Paturi
Marinated fresh Barramundi pieces cooked inside banana leaf envelopes.
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Apollo Fish
South Indian style sweet and sour stir-fried fish strips.
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Alu Kopi Rui Jhol
Bengali-style fish broth. Accompanied with potato and cauliflower, this light dish is a must in summer.
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Chingri Malaikari
Chingri’r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.
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Rui Do Piyaja
Rui fish cooked in thick onion based masala.
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Kolkata Egg Chowmein
Kolkata style stir fried egg noodles with a touch of seasonal veggies.
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Chilli Chicken
Boneless Chicken in tangy-sweet Chinese style sauce
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Veg Manchurian
Crisp fried vegetable balls are tossed in slightly sweet, sour and hot Manchurian sauce.
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Egg Fried Rice
Chinese-style fried rice with a touch of colorful veggies and egg.
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Egg noodles
It is a MoHo popular. Stir-fried egg noodles with a touch of veggies.
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Chilli Soyabean
Vegetarian alternative to chilli chicken. Battered soybean nuggets stir-fried in a dry sweet-tangy sauce.
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Rasmalai
Love from the Kolkata. Soft, juicy chhana-golla(Ricotta cheese balls) dunked in thick, creamy, sweet ‘malai’ sauce.
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Kalakand
4 pieces of scrumptious kalakand with chopped nuts.
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Payesh
Bengali Chaler Payesh is a traditional rice pudding made with fragrant gobindobhog /kalijera rice, milk, and sugar. It is a popular dessert in Bengali cuisine .
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Pantua
It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk and sugar syrup
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Tomato Mixed Fruit Chutney
A delicious, sweet and spiced tomato chutney made with dates and with the flavours and aroma of panch.
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Plastic Chutney
Known for its transparent or translucent texture with sweet and savory texture and hence named plastic chutney.
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Catering Services
Your Favourite Food for every event
Ideal for weddings, corporate gatherings, and celebrations, our adaptable menus showcase timeless favorites and exclusive delicacies, ensuring a delightful experience for every taste. Allow us to infuse a hint of spice into your upcoming event with our exceptional Indian food catering services.
Tiffin Services / Catering Services
Get In Touch & Hire Us !!
Indulge in the rich tapestry of flavors with our Tiffin and Catering services. From delectable, home-style meals delivered to your doorstep to exquisite catering for events, we curate culinary experiences tailored to your taste. Elevate your dining journey with our diverse menu, blending traditional favorites and innovative delights. For a symphony of taste and culinary excellence, stay connected with us. Unleash the extraordinary in every bite – your culinary adventure awaits!